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Five Minute Fudge

INGREDIENTS

  • 1 ⅔ cups sugar
  • ⅔ cup undiluted evaporated milk
  • 2 tablespoons butter
  • ½ teaspoon salt
  • 2 cups miniature marshmallows
  • 1 teaspoon vanilla
  • 1 ½ cups chocolate
  • ½ cup fruit & nuts

DIRECTIONS

  • Combine sugar, evaporated milk, butter and salt in medium saucepan.
  • Bring to full boil over medium heat.
  • Continue to boil for 4 to 5 minutes, stirring constantly.
  • Remove from heat and stir in marshmallows, chocolate, vanilla and fruit and nuts.
  • Stir vigorously until marshmallows melt and blend.
  • Pour into buttered 8 inch square cake pan and chill.
  • Cut into squares.
  • Store in refrigerator.

VARIATIONS

1. Chocolate – bittersweet chocolate
Fruit & Nuts – cherries & pecans

2. Chocolate – ½ milk & ½ semisweet
Fruit & Nuts – sour cherries & cranberries

3. Chocolate – semisweet
Fruit & Nuts – diced ginger & 1 tsp ginger juice

4. Chocolate – ½ semisweet & ½ cappuccino
Fruit & Nuts – whole hazelnuts

5. Chocolate – ½ milk & ½ semisweet
Fruit & Nuts – pistachios & 2 drops of pistachio oil

6. Chocolate – ½ Callebaut cappuccino & ½ semisweet
Fruit & Nuts – slivered almonds & 2 drops of coffee oil

7. Chocolate – ½ Valrhona Caramel & ½ semisweet
Fruit & Nuts – whole pecans