
Basic Recipe
1 ⅔ cups sugar
⅔ cup undiluted evaporated milk
2 tablespoons butter
½ teaspoon salt
2 cups miniature marshmallows
1 tsp vanilla
1 ½ cups chocolate
½ cup fruit & nuts
- Combine sugar, evaporated milk, butter and salt in medium saucepan.
- Bring to full boil over medium heat.
- Continue to boil for 4 to 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallows, chocolate, vanilla and fruit and nuts.
- Stir vigorously until marshmallows melt and blend.
- Pour into buttered 8 inch square cake pan and chill.
- Cut into squares.
- Store in refrigerator.
Variations
- Chocolate - bittersweet chocolate
Fruit & Nuts – cherries & pecans - Chocolate – ½ milk & ½ semisweet
Fruit & Nuts – sour cherries & cranberries - Chocolate - semisweet
Fruit & Nuts – diced ginger & 1 tsp ginger juice - Chocolate – ½ semisweet & ½ cappuccino
Fruit & Nuts – whole hazelnuts - Chocolate – ½ milk & ½ semisweet
Fruit & Nuts – pistachios & 2 drops of pistachio oil - Chocolate – ½ Callebaut cappuccino & ½ semisweet
Fruit & Nuts – slivered almonds & 2 drops of coffee oil - Chocolate – ½ Valrhona Caramel & ½ semisweet
Fruit & Nuts – whole pecans